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AsiaBlogFoodIndiaVegan

kulle chaat, street food, snacks, travel, India, Delhi, vegan, The World Please

Vegan in India: 15 of my Favourite Street Snacks

There are three key reasons I choose to travel so frequently. To refresh my perspective on the world when trivial stresses of Western life...

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Shairie of Veganyumm Bakes Ahimsa

Shairie Radhika Amaro gave up her prestigious profession as a doctor in South Africa to open an all-vegan bakery, Veganyumm, in her adopted...

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Treating the Cause: A Musician’s Fight against Palm Oil

Meet Kodi Twiner: musician and environmental activist, whose multi-faceted career ignited following her participation in a documentary...

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My Quest for the Famed Cosmic Head Massage Baba

Some friends express their love through hugs and sharing secrets and catch-ups over coffee. Others do so by travelling all the way to...

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Curiosity over Passion: Unpacking Big Magic

I finished reading a borrowed, now dog-eared copy of Elizabeth Gilbert’s Big Magic about, ooh, three or four minutes ago. It was...

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The Promise of Tasmania Pt. II: A Call to Action

Warning: passionate swearing ahead. In light of news this morning about the ancient Tarkine rainforest burning to the ground after a freak...

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Why I’m Going to Try and Cycle around Tasmania

I took longer than most kids to learn how to ride a bike. By the time I was six, pretty much everybody in my grade (and the grade below me,...

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This Deceptively Short Life.

I do not update this blog a whole lot. It’s a shame, because at several points in the past year and a bit of its existence, it has...

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Quarter-Life Calm (On Turning 25).

We’ve all heard about quarter-life crises. You’re probably experiencing one, or terrified of experiencing one, because...

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To Europe, With Mud

Rob is riding his motorbike from Australia to Iceland....

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